Vegetarian
There’s just something about peaches in the summer that feels magical. This salad is a mix of sweet, creamy, crisp, and herbaceous—perfect for a warm evening when you want something light but satisfying. I threw this together with what I had on hand, and it ended up being one of those “why didn’t I make this sooner?” kind of meals.
Ingredients (serves 2–3)
- 2 ripe peaches, sliced
- 1 ball of burrata (or fresh mozzarella torn into pieces)
- A few big handfuls of arugula or baby spinach
- 1 small cucumber, thinly sliced or shaved into ribbons
- A small handful of fresh basil, torn
- A few mint leaves, finely chopped
- A small shallot, very thinly sliced
- ¼ cup pistachios or sliced almonds, lightly toasted
- A drizzle of olive oil
- Squeeze of fresh lemon juice
- A drizzle of honey (optional, but so good with the peaches)
- Balsamic glaze (optional)
- Salt and pepper, to taste
Instructions
- Start by toasting your nuts in a dry skillet for a couple of minutes—just until they’re golden and smell amazing.
- In a small bowl, whisk together a bit of olive oil, lemon juice, honey (if using), salt, and pepper.
- Layer your greens, peaches, cucumber, and shallots in a shallow bowl or platter.
- Tear the burrata over the top in big creamy pieces.
- Add the basil, mint, and toasted nuts.
- Drizzle with your dressing and finish with balsamic glaze if you want a little extra depth.
- Top with flaky sea salt and a few cracks of black pepper.
- Serve it immediately while the peaches are juicy and the burrata is soft.
Wellness Notes
- The healthy fats in the olive oil and nuts support hormone balance and skin health—especially important during postpartum recovery or thyroid-related healing.
- While the burrata adds incredible flavor and richness, keep in mind that dairy can be inflammatory for some and may contribute to hormonal acne flare-ups. That said, I’m a big believer in not over-restricting. If it brings joy and you’re not overly sensitive to dairy, enjoy every bite. Food is meant to nourish body and soul.
Modify This Recipe
- Nectarines work!


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